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Turkey

Wealthy Flour

Quick Facts

  • Favorable Price and Quality
  • Nutritional Value

Turkish Wheat Flour

Türkiye is one of the most important wheat-producing countries as a country where wheat has a rich history and is also a gene center that hosts various different species.

Wheat flour products stand out in production and especially in wheat-based exports. Türkiye is one of the world's top-quality wheat flour producing countries. Türkiye is the leader in wheat flour export with export volume over 3 million tons and $1 billion, also the export volume is edging up.

 

WHY HEALTHY & WEALTHY?

•          Significant source of carbohydrate

•          Rich in fiber

•          Source of of vitamin B, zinc, calcium, folic acid, iron, phosphorus, magnesium, potassium

•          Traditional and organic product range

•          Best blending

•          Premium quality


Product Types

Flour
Wheat Flour

Facts

With high production capacity and quality, Turkey is among the major countries in the world wheat flour trade. Turkish wheat flour is accepted as high quality and globally competitive.

Wheat flour is a significant source of carbohydrate. All wheat flour types, except the gluten flour take 80 percent of their calories from carbohydrate. The percentage of calories from protein changes between 9-15% depending on the type of flour (except gluten 45%). Calories from the oil are not more than 5%. In addition to that each portion of meal with wheat flour meets 3–15 g nutritional fiber need of our body. Wheat flour comprises of vitamin B, zinc, calcium, folic acid, iron, phosphorus, magnesium, potassium, in less amount of sodium and other transition elements.