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Turkey

Reliable and Delicious Source of Vitamins

Quick Facts

  • Producing Vitamins to the World
  • Quality Source of Vitamins
  • Delicious Sources
  • Reliable Vitamins
  • Right Pricing Policy
  • From Türkiye to Everywhere

Sources of Türkiye

Türkiye has distinct importance in terms of flora, fauna, and aquaculture due to its rivers and ecological diversity. It produces over 55 million tons of fresh fruits and vegetables per year and exports to 140 countries.

These numbers have increased and continue to increase every year. Our country is one of the rare countries where fruit and vegetables can grow in good conditions and quality thanks to the wide and productive agricultural areas available for production and the ecological differences of different regions. The suitable climatic conditions and fertile lands allow for the production of agricultural products with quality, quantity, and variety. Türkiye has always been an important land for fruits and vegetable production thanks to the Mediterranean climate. Especially the Mediterranean and Aegean region and also Bursa are suitable for growing many agricultural products. The most important export products are tomatoes, cherries, grapes, peppers and pomegranates. 


Source of Standards

The packaging of the products and the storage (cooling, atmosphere controlled cold air, modern packaging facilities) are performed with the latest technology and transported with the appropriate tools and conditions for the market.

During the preparation of the product for export from the garden to the field, all kinds of quality systems aimed at ensuring product safety are carefully controlled by the representatives of the European inspection companies and the necessary certification (HACCP, EUREPGAP, ISO, etc.) process is carried out.

Sub-Sectors

Turkish Citrus
Turkish Citrus

Export To 140 countries

Production 5 million tons

Companies: 0

Turkish Citrus
Turkish Citrus
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Facts

Producing 640 tons of cherries per year, Türkiye is the biggest cherry producer in the world and plays an important role in the world with over 4 million tons of grapes produced and more than 200 thousand tons of exports per year. Lastly, with approximately 12 million tons of yearly production, tomatoes are one of the most grown vegetables in our country!

All kinds of plants can be eaten as part of the vegetable and fruit groups they are collected under. Vegetables and fruits are rich in minerals and vitamins such as folic acid, beta-carotene, vitamin A, vitamin E, C, B2, calcium, potassium, iron, magnesium, pulp, and other antioxidant compounds.

Fruits and vegetables grown in Türkiye exponentially increase in flavor due to the Mediterranean sun and its fertile soil, making them among the most delicious sources of vitamins.

Türkiye leads the sectoral management, which consists of members from all fresh fruit and vegetable associations, in order to determine and improve the sectoral policies, develop the quality of exportation, production, packaging, and standards according to international norms and to provide coordination and adaptation between all fresh fruit and vegetable associations.

The advantage of Türkiye's production and fertile soil offers the possibility to export the highest quality products at an affordable price.

Türkiye is surrounded by the Mediterranean, Aegean, and the Black Sea, and has a unique geographical position. It can easily reach almost anywhere in the world.