Turkish Pulses
Turkish pulses, offering a wide range of products, inspire the hallmarks of international cuisine with both their flavors and nutritional values. Today, Türkiye exports approximately 600 thousand tons of pulses to more than 120 countries. Turkish Cuisine shares this nutritional treasure with world by using the advantage of its strategic location.
WHY HEALTHY & WEALTHY?
• Help regulate blood sugar.
• Do not contain a lot of calories.
• Have a low glycemic index.
• Reduce the desire to eat excessively.
• Do not contain any cholesterol.
Being in such a central position, Türkiye offers minimized distribution and transportation costs and faster logistics.
Türkiye's raw material richness, high-quality production opportunities, and rich lands allow for the export of many products at low prices.
Türkiye, which has quite generous lands in terms of agricultural products, utilizes modern techniques to reach the highest quality.
Türkiye, which is the motherland of lentils, has taken its place among the top 5 countries in the world in lentil production by performing approximately 7% of the world's lentil production. Red and green lentils are produced in abundance in our country.